Potato, potatoe, spud, tater - whatever you want to call it, is one of the most amazing, versatile vegetables available today. Priced reasonably across the country, potatoes are one staple that should be in everyone's pantry, and if it isn't, go out and buy some today and let's start to cook potatoes!
The main ingredient that you must have is potatoes. Russet, Yukon Gold, Red or even sweet, on this blog I am going to attempt to show even beginner cooks what a versatile vegetable the potato is. It can go from an appetizer such as potato skins to a side dish or even a full course such as a loaded baked potato.
Each post will contain a recipe, with full directions, on how to make a potato dish. So I hope you enjoy this journey and in this time of tight grocery dollars - go ahead, spend a couple of bucks on a 10 pound bag of spuds and have a go at some of these recipes. I guarantee they are all simple and can be prepared by anyone!
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